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Vegetarian. Fried Thai rolls with special prepared filling (bean thread, carrots, cabbage and celery) served with sweet and sour sauce.
Crispy wonton skin filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Crispy flour cups filled with sauteed chicken, onion, snow peas and corns with a slight touch of black pepper and garlic. Served with cucumber sauce.
Steamed or fried Thai style dumpling with Asian chives.
Steamed or fried wonton skins filled with ground chicken sauteed with herbs, ground roasted peanuts and turnips. Served with sweet and sour sauce.
Deep-fried golden triangles stuffed with potatoes, onions and light curry powder.
Slice of chicken tender with mushroom in light coconut milk flavored with galangal, chilies and lime.
Minced chicken and shrimp in wonton skin in chicken broth with scallion.
A country Thai style salad with shredded green papaya, tomatoes, green beans and crushed peanuts in fresh lime dressing.
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